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Fig. 4 | Phytopathology Research

Fig. 4

From: Volatile organic compounds of hoary stock are responsible for suppressing downy mildew of grape in an intercropping system

Fig. 4

Comparative analysis of volatile organic compounds (VOCs) from hoary stock, collected at either pre- or post-blooming stages. a Chromatograms of total ion current of VOCs from post-blooming hoary stock. b Chromatograms of total ion current of VOCs from pre-blooming hoary stock. c Identified 21 unique VOCs from post-blooming hoary stock. d Identified 15 same VOCs from pre-and post-blooming hoary stock

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Phytopathology Research

ISSN: 2524-4167