Fig. 7

Chemometric analysis for sensor validation. a, b HCA for classification of the three preparations of Pseudomonas. Pp: P. savastanoi pv. phaseolicola PSFR-01; Ppb: P. savastanoi pv. phaseolicola PSFR-01 re-isolated from the experimental model; Plb: Pseudomonas sp. tested at 1 and 3 hpi. c, d LDA analysis at 1 and 3 hpi