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Table 2 Chemical characteristics of root rhizosphere soil at harvest stage

From: Effects of Trichoderma harzianum and Arthrobacter ureafaciens on control of Fusarium crown rot and microbial communities in wheat root-zone soil

Treatment

pH

SOM(g/kg)

TN(g/kg)

TP(g/kg)

TK(g/kg)

AN(mg/kg)

AP(mg/kg)

AK(mg/kg)

Control

8.26 ± 0.03a

16.40 ± 2.21a

1.10 ± 0.05a

1.09 ± 0.23a

17.45 ± 0.17a

84.94 ± 2.04a

114.40 ± 44.41a

135.44 ± 8.14a

FP

8.25 ± 0.18a

17.09 ± 2.14a

1.16 ± 0.12a

1.12 ± 0.07a

17.00 ± 0.97a

95.28 ± 9.21a

118.42 ± 25.48a

155.06 ± 11.54a

LFP

8.16 ± 0.13a

15.35 ± 2.24a

1.10 ± 0.05a

1.06 ± 0.18a

16.93 ± 0.56a

96.26 ± 22.95a

98.75 ± 51.79a

158.72 ± 24.49a

HFP

8.16 ± 0.05a

17.87 ± 1.24a

1.03 ± 0.09a

0.91 ± 0.14a

17.76 ± 0.19a

86.91 ± 8.99a

94.33 ± 32.44a

145.05 ± 13.62a

  1. Values are presented as means ± SD (n = 3). Means within a column followed by various letters are significantly different (P < 0.05). SOM, soil organic matter; TN, total nitrogen; TP, total phosphorous; TK, total potassium; AN, available nitrogen; AP, available phosphorous; AK, available potassium